Baked Christmas Doughnuts-Perfect recipe for Christmas party

Ingredients

1. Reduced fat milk- 2/3 cup
2. Unsalted butter- 2/3 cup
3. Egg- 1
4. Bread flour- 1 ½ cup
5. Sugar- 1/3 cup
6. Salt- ½ tsp
7. Instant Yeast

Ingredients for topping-

1. Unsalted butter- 2 Tbsp
2. Sugar- 2 Tbsp
3. Cinnamon- 1/4 tsp

How to make the baked dougnnuts

1. Take a mixing bowl and add reduced fat milk, unsalted butter, Egg, Bread flour, Sugar, Salt and Instant Yeast. Make smooth dough. Cover it and keep it aside for ten minutes.
2. After setting it for ten minutes take the dough and roll it to make a ½ inch thick chapatti. Cut the doughnuts with a doughnut cutter.
3. Set these cut doughnuts in a baking tray which is floured with bread flour. Cover the doughnuts with a clean towel and let it rise in a warm place for 45 minutes.
4. After that keep the tray in the oven and bake the dough nuts for 10 minutes. The top of the dough nuts should be golden brown.
5. Keep them aside and let them cool. When they are cool enough, apply the melted unsalted butter on each doughnut and dip in the sugar mixed with cinnamon.
6. Baked Christmas Doughnuts are ready to serve.